Fish & Fisheries

"More than 70% of U.S. waterways reviewed under a controversial Trump-era rule could be permanently damaged after they were not afforded federal protection, according to Army Corps of Engineers data obtained and reviewed by E&E News."

"For the first time, scientists have calculated how much planet-warming carbon dioxide is released into the ocean by bottom trawling, the practice of dragging enormous nets along the ocean floor to catch shrimp, whiting, cod and other fish. The answer: As much as global aviation releases into the air."

"A few years ago, marine biologist Kyle Van Houtan spotted an online video that he couldn't quite believe. It showed a young great white shark, about five-feet long, swimming just off a pier in Central California.

"Our initial reaction was that it can't be true," Van Houtan says. "We know that they're in Southern California and Mexico, not in Monterey."

When they're young, white sharks typically live in the warm waters of Southern California, hundreds of miles from the cold, rough surf up north off Monterey.

"A Guardian Seascape analysis of 44 recent studies of more than 9,000 seafood samples from restaurants, fishmongers and supermarkets in more than 30 countries found that 36% were mislabelled, exposing seafood fraud on a vast global scale."

"Balls of moss commonly found in aquariums are threatening to push the zebra mussel invasion further across the U.S., wildlife officials are warning. Contaminated moss balls have been found in pet stores in 21 states in recent weeks, and both officials and the pet supply industry are scrambling to contain the problem before it’s too late."

"Each year the amount of plastic swirling in ocean gyres and surfing the tide toward coastal beaches seems to increase. So too does the amount of plastic particles being consumed by fish — including species that help feed billions of people around the world."

"Skipjack are the world’s most abundant tuna. They’re resilient, but can they outswim our demand for this pantry staple?"

"One startup in Maine has a vision that is drawing attention from scientists and venture capitalists alike: to bury massive amounts of seaweed at the bottom of the ocean, where it will lock away carbon for thousands of years."