Water & Oceans

"Sea Change: Can Sea Life Adapt?"

"SANTA BARBARA, Calif. — The violet bottom-dwelling, prickle-backed spheres wriggling in the tank in Gretchen Hofmann’s lab aren’t really known for their speed. But these lowly sea urchins adapt so quickly they’re helping answer a question that’s key to understanding ocean acidification."

"As fossil-fuel emissions disrupt marine life, will evolution come to the rescue?"

Source: Seattle Times, 11/04/2013

"Heat, Drought Draw Farmers Back To Sorghum, The 'Camel Of Crops'"

"Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called 'the camel of crops': sorghum. In an odd twist, this old-fashioned crop even seems to be catching on among consumers who are looking for 'ancient grains' that have been relatively untouched by modern agriculture."

Source: NPR, 11/01/2013

"Analysis: Waterworld USA: Climate Harming Regional Waters"

"HOBOKEN, N.J. -- Rising temperatures and shifting, capricious precipitation patterns are affecting where, when, and how much water fills America's rivers, lakes, and reservoirs, and how water is absorbed to replenish groundwater reserves – putting tremendous pressure on communities and businesses who compete for that water."

Source: ENS, 10/31/2013

"EPA Study Could Be Used To Expand Reach of Law Over Waters"

"Federal regulators may be able to assert Clean Water Act jurisdiction over more waters and wetlands than are now protected on the basis of a draft scientific study that links all streams and certain wetlands with larger, downstream navigable waters, attorneys and policy analysts say."

Source: Bloomberg BNA, 10/28/2013

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