Cookie Control

This site uses cookies to store information on your computer.

Some cookies on this site are essential, and the site won't work as expected without them. These cookies are set when you submit a form, login or interact with the site by doing something that goes beyond clicking on simple links.

We also use some non-essential cookies to anonymously track visitors or enhance your experience of the site. If you're not happy with this, we won't set these cookies but some nice features of the site may be unavailable.

By using our site you accept the terms of our Privacy Policy.

(One cookie will be set to store your preference)
(Ticking this sets a cookie to hide this popup if you then hit close. This will not store any personal information)

"Fishing the Forgotten River in the Nation’s Capital"

"Thousands of people consume fish from Washington, D.C.’s highly polluted Anacostia River, despite safety warnings."



"On a recent boat ride up the Anacostia River, the first warm day of spring had lured anglers to the riverbank. Cooped up over the winter, they seized the opportunity to return to their faithful friend—filled with catfish, perch and bass—to find some peace in nature and some dinner for the night.

But this was no Norman Rockwell painting. These fishermen were casting their lines into the urban waters of Washington, D.C., into a river notorious as one of the dirtiest in the nation. What's more, according to a recent study, they represented a small fraction of the 17,000 or more residents of this metropolitan area who are consuming fish from a river that has all the markings of a Superfund site.

Flanked by tackle boxes and coolers awaiting their catch, the fishermen sat on picnic benches and beach chairs alongside this murky river on its journey to the Potomac, recently named America's most endangered river. An overnight storm had dislodged garbage and petrochemicals from city streets and flushed them into the Anacostia. Plastic bottles, basketballs, and other detritus swam in an oily sheen that glistened upon the surface."

Krista Schlyer reports for National Geographic News July 23, 2012.
 

Source: NatGeo, 07/24/2012