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"31 Species of Migratory Animals Given UN Protection"

"Polar bears, whales, sharks, rays and gazelles were among 31 new species granted new protection status by a UN conservation body, following six days of intense talks by leading conservationists in Quito, Ecuador."

Source: AFP, 11/10/2014

"Twisted Beaks": Scientists Exploring Deformities Focus on New Virus

"ANCHORAGE, Alaska – Home from work, Sandra Talbot headed straight for her favorite spot, a window overlooking the bird feeder. The winter light sparkled off the snow cushioning the white spruce and birch forest around her house. She watched the commotion of songbirds, vying for the best seed or chunk of peanut butter."

Source: EHN, 09/15/2014

"Federal Report Describes Trouble for Some Birds"

"A day after the National Audubon Society released a report saying that about half of North America’s 650 bird species will be threatened by climate change, a report released Tuesday by the United States Fish and Wildlife Service and other federal agencies concluded that nearly one-third of American birds are in trouble."

Source: NY Times, 09/11/2014

Part 2 of Contamination Study Show Deadly Levels in St. Louis Robins

"Michigan State University environmental toxicology professor Matt Zwiernik presented part two of the results from the 2013 dead bird collection in St. Louis to the Pine River Superfund Taskforce Wednesday. Zwiernik’s team monitored 60 active nests not only in the nine-block residential area surrounding the former Velsicol plant site but also 15 kilometers downstream. As was the case with the first batch of results, American robins eggs collected contained DDx levels far above those found to induce death in laboratory settings."

Source: Mt. Pleasant Morning Sun, 08/22/2014

"USDA Overhauls Poultry-Inspection System to Better Fight Pathogens"

"The U.S. Department of Agriculture unveiled on Thursday the first major overhaul of the nation's poultry-inspection system in more than 50 years. It said the new system was part of an effort to better fight pathogens while placing more responsibility and trust on companies to protect the quality of their chicken and turkey."

Source: Wall St. Journal, 08/01/2014

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