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Flame Retardants In Lake Erie Smallmouth Bass Threaten Consumers

"Levels of hazardous flame retardants in most Great Lakes fish are declining – or at least researchers thought they were. But a new study shows that this isn’t the case for Lake Erie smallmouth bass, an important game fish. And the contaminated fish threatens the health of some of those who eat them."

Source: Great Lakes Echo, 03/10/2016

Chemical Shell Game: How DuPont Concealed Dangers of New Teflon Toxin

Some chemicals that are common in commercial products and processes are known to find their way into the environment and seriously (even fatally) harm human health. Yet current U.S. law makes it hard for EPA to keep companies from using them. Sometimes the chemicals used to replace them are just as bad, but the law does not even require those to be tested. A vast regime of secrecy based on unchallenged claims of "confidential business information" makes the danger to public health worse. Often, not even the EPA employees responsible for protecting people can access information about the toxic chemicals. The chemical reform bills now pending in Congress won't fix the problem.

Source: The Intercept, 03/04/2016

"In An Unusual Move, The EPA Tries To Pull A Pesticide From Market"

"Chances are, you've never heard of flubendiamide. It's not among the most toxic insecticides, and it's not among the widely used chemicals, either. In recent years, it has been used on about a quarter of the nation's tobacco and 14 percent of almonds, peppers and watermelons. But flubendiamide is now at the center of a public dispute between the Environmental Protection Agency and the company that sells it, Bayer CropScience."

Source: NPR, 03/02/2016

USDA Rejects Scientist's Claim It Tried To Hide His Pesticide Research

"Federal officials have rejected a complaint by an entomologist who charged that the government has tried to suppress negative research findings about a widely used pesticide, in a complex case involving monarch butterflies, scientific freedom and the safety of the nation’s food supply."

Source: Guardian, 03/01/2016

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