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"Chemicals on Our Food: When “Safe” May Not Really Be Safe"

"Weed killers in wheat crackers and cereals, insecticides in apple juice and a mix of multiple pesticides in spinach, string beans and other veggies – all are part of the daily diets of many Americans. For decades, federal officials have declared tiny traces of these contaminants to be safe. But a new wave of scientific scrutiny is challenging those assertions."

Source: EHN, 11/27/2018

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