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"Sharks Often Get A Bad Rap, But Oceans Need Them"

"It's that time of the year again: Shark Week. The TV program is so long-running that if you're under 37, you've never known a life without it. In honor of this oft misunderstood critter, we revisit our conversation with shark scientist Melissa Christina Marquez. She explains just how important sharks are to keeping the oceans healthy, including their role in mitigating climate change. Plus, there may be some talk about shark poop."

Source: NPR, 07/09/2024

Border Town Firefighters Scramble To Save Migrants From Extreme Summer Heat

It’s a relatively quiet — and hot — afternoon at Sunland Park’s Fire Department Station 1. ... Suddenly, a loud radio call blasts through the station’s speakers. ... Four firefighters rush to get ready, which includes loading ice into a cooler. The ice is essential — it's used to lower the body temperature of someone in distress from extreme heat."

Source: NPR, 07/09/2024

GAO Safety Review of USFS Prescribed Fires Finds Gaps In Key Areas

"Two years after the U.S. Forest Service sparked what would become the largest and most destructive wildfire in New Mexico’s recorded history, independent investigators say there are gaps that need to be addressed if the agency is to be successful at using prescribed fire as a tool to reduce risk amid climate change."

Source: AP, 07/09/2024

Will the Coming Plastics Treaty Solve the Problem Or Enshrine It?

A major intergovernmental gathering later this year will address plastic pollution, including in oceans. But an overview from our Issue Backgrounder notes that the likelihood of solving the problem may be small. One reason? Petrochemical industry lobbying. Another? The shifting world market for plastic waste. And there are more concerns, such as the effectiveness of incineration and chemical recycling techniques. More, including questions to ask, in Backgrounder.

#SEJSpotlight: Karen Pinchin, Freelance Journalist and Author

Meet SEJ member Karen Pinchin! Karen is an investigative science journalist and trained chef based in Halifax, Nova Scotia. She writes about food systems, climate change, ocean science and the culture, history and social justice threads that connect those fields.

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