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Mercury-And-Fish-Contamination Stories Dominate Recent Coverage

 

 By MIKE DUNNE 
The Chicago Tribune's series of mercury in seafood (see page 1) was not the only fish story in the news in the past several months. Stories about the safety of seafood ran across the United States and Canada.

Jerry Hirsch of the Los Angeles Times reported on Feb. 27 that shoppers who browse the seafood counters at Holiday Quality Foods' 19 grocery stores in rural Northern California find a new Safe Harbor brand, the nation's first line of low-mercury fresh fish.

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