Indigenous Peoples’ Food Systems and COVID-19: Sept 7 and 14

In the run up to the UN Food Systems Summit, the International Institute for Environment and Development (IIED) and the International Network of Mountain Indigenous Peoples (INMIP) are organising a webinar series to bring the voices and knowledge of Indigenous farmers around the world into the debate on resilient food systems. The webinars on 7 and 14 September 2021 will hear Indigenous Peoples discuss resilient food systems in these two events livestreamed direct from communities in Perú, Kenya, India and China.

1. Resilient biocultural territories in the face of crisis: Parque de la Papa, Perú and Rabai Community, Kenya

• Tuesday, 7 September
• 2-4pm BST (UK time). Also 8-10am (Perú); 6.30-8.30pm (India); 9-10pm (China)

2. Native crops and seed systems: the Farmer Seed Network, China and Lepcha and Limbu communities, Eastern Himalayas (India)

• Tuesday, 14 September
• 11am-1pm BST (UK time). Also 5-7am (Perú); 3.30-5.30pm (India); 6-8pm (China).

Details and registration.