Consumer

"On a bright day this fall, tractors crisscrossed Gayle Goschie’s farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, when the trellises are bare, but recently, her farming team has been adding winter barley, a relatively newer crop in the world of beer, to their rotation, preparing barley seeds by the bucketful."

"As oil and gas companies struggle to dispose of their wastewater in the Permian Basin, the city of Midland is challenging applications for disposal wells near one of its drinking water sources."

"As the world's nations enter another round of talks this week on creating a first-ever treaty to contain plastic pollution, officials are bracing for tough negotiations over whether to limit the amount of plastic being produced or just to focus on the management of waste."

"Tens of millions of people — and millions of acres of farmland — rely on the Colorado River’s water. But as its supply shrinks, these farmers get more water from the river than entire states."

"The nation’s power grid faces a sharp risk of buckling in the event of major storms or prolonged cold snaps this coming winter, according to the regulator that monitors the electricity system, with much of the country threatened with outages triggered by severe weather."

"The soaring cost of home insurance has consumed the town of Paradise, residents and officials say, as it prepares to commemorate the five-year anniversary of the Nov. 8, 2018, Camp Fire. Residents have received annual premiums that near or exceed $10,000 — leaving many to wonder how they’re supposed to rebuild their hard-hit community when insurance is so shockingly high for houses in an area that is supposed to be among the most affordable in California."

"The inaction on regulating contaminants — including those that likely cause cancer, reproductive or developmental issues — found in the water of millions of Americans illustrates shortcomings in the U.S. response to environmental threats, say experts."

"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting".

"The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey across the United States to discover more ingredients and traditions that had been abandoned in the annals of history.

"When Hurricane Michael hit the Florida Panhandle five years ago, it left boats, cars and trucks piled up to the windows of Bonny Paulson’s home in the tiny coastal community of Mexico Beach, Florida, even though the house rests on pillars 14 feet above the ground. But Paulson’s home, with a rounded shape that looks something like a ship, shrugged off Category 5 winds that might otherwise have collapsed it."