Fish & Fisheries

"Warm Ocean Waters Worry Maine Lobstermen, Industry"

"PORTLAND, Maine -- Ocean temperatures have been higher than normal in the Gulf of Maine, creating worries among lobstermen that there could be a repeat of last spring's early harvest that resulted in a market glut, a crash in the prices fishermen get and a blockade of Maine-caught lobsters in Canada."

Source: AP, 04/15/2013

That Sustainable Seafood Label You're Believing Might Be Crap: Report

"Another black eye for the Marine Stewardship Council (MSC)—which is failing its own strict standards for awarding its coveted 'sustainable' label. This according to a group of researchers, whose analysis published in Biological Conservation found that 'the MSC’s principles for sustainable fishing are too lenient and discretionary, and allow for overly generous interpretation by third-party certifiers and adjudicators, which means that the MSC label may be misleading both consumers and conservation funders.'"

Source: Mother Jones, 04/12/2013

"Business Interests Trump Health Concerns in Fish Consumption Fight"

"The Washington State Department of Ecology has known since the 1990s that its water-pollution limits have meant some Washingtonians regularly consume dangerous amounts of toxic chemicals in fish from local waterways."

Source: Investigate West, 04/01/2013

System Turns US Fishing Rights Into Commodity, Squeezes Small Fishermen

"SAN FRANCISCO – For centuries, men like Larry Collins, a garrulous crab and sole fisherman, were free to harvest the seas. But sweeping across the globe is a system that slowly and steadily hands over a $400 billion ocean fishing industry to corporations. The system, called catch shares, in most cases favors large fishing fleets, a review of the systems operating across the United States shows."

Activists Fight FDA OK Of Aquabounty’S Genetically Engineered Salmon

Tens of thousands of fishermen and activists have written the Food and Drug Administration, which is considering approving genetically engineered salmon as food. They worry the giant fish could escape into the wild and interbreed with natural salmon.

Source: McClatchy, 03/06/2013

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