Water & Oceans

Ocean Acidification Threatens Food Security: Report

"Pakistan, Thailand, the Philippines, Iran, and China are among the top 50 nations whose food security may be threatened by the effects that the rise of manmade carbon-dioxide (CO2) gas emissions are already starting to have on fish and shellfish, according to a new report by Oceana, an international ocean conservation organization."

Source: Climate Central, 09/25/2012

"Via YouTube, a New Conservation Genre"

"The drought of 2012, which continues to spread westward, is making its mark on the national consciousness in many ways. Rising food prices. Interrupted livelihoods. Fields of stunted, desiccated crops. All of this dryness has resonance in our video culture. Just go to YouTube and look at the proliferation of public service announcements on water conservation."

Source: Green/NYT, 09/21/2012

More Secret CRS Backgrounders Written at Public Expense

The Congressional Research Service regularly produces objective and informative background material on matters of interest to environmental journalists. Because Congress refuses to release these reports to the public, the WatchDog links to leaked versions published by the Project on Government Secrecy of the Federation of American Scientists.

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Hottest Ever Water Temps Off E. Coast All the Way Down to Sea Bottom

"Sea surface temperatures (SSTs) off the East Coast from North Carolina to the Gulf of Maine were the hottest ever recorded for the first six months of 2012, according to NOAA's latest Ecosystem Advisory. Above-average temperatures were found everywhere: from the sea surface to the ocean bottom and out beyond the Gulf Stream."

Source: Mother Jones, 09/19/2012

"It's Only Natural: the Quest for Chemical-Free Swimming Pools"

"Chlorine has long been the industry standard to keep pool water clean and clear, but consumer demand for alternatives has prompted the emergence of new technologies, including the saltwater systems that came into vogue a few years ago and the copper-and-silver ionization and ozone-gas systems that are increasingly popular."

Source: LA Times, 09/17/2012

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