Agriculture

The Cost of Losing Our ‘Sacred Acres’

In “We Are Eating the Earth,” author Michael Grunwald explains masterfully how good intentions have led us astray over our food system and climate change, writes BookShelf editor Tom Henry. Whether it’s our obsession with meat, myths about biofuels and regenerative agriculture, or feel-good ideas based on bad science, Grunwald argues it’s time for a fundamental shift in values.

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"Two Caribbean Islands Seek Justice From France for Pesticide Poisoning"

"In Guadeloupe and Martinique, where more than 90 percent of the population has chlordecone in their blood, residents continue to demand financial compensation from the French government."

Source: Inside Climate News, 11/12/2025

At COP30, Amazon Rainforest Is Center Stage for Climate Catastrophe

With the COP30 U.N. climate talks starting this week in Brazil, in the heart of the Amazon River basin, our Issue Backgrounder points out that now is a critical time to consider a central question: Is the mandate to save the immense Amazon rainforest as a way to combat climate change being irretrievably undermined by the vast, destructive forces bringing about the rainforest’s rapid destruction?

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Queer Ecology — A Powerful Lens for Reporting on Environmental Injustice

Queer ecology is an evolving field that challenges traditional assumptions in science and explores LGBTQ+ experiences in an ecological context. It’s easy to catch your audience’s attention with stories about transitioning clownfish or same-sex albatross parenting. But as contributor Isaias Hernandez explains, queer ecology also offers journalists an important perspective for covering a range of environmental issues, from climate risk to pollution exposure, and reimagining environmental narratives.

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"EPA Proposes Approving Fifth ‘Forever Chemical’ Pesticide"

"In line with its plan to continue pesticide approvals despite the government shutdown, the Environmental Protection Agency (EPA) announced this week that it will register a new weedkiller for use in corn, soybean, wheat, and canola fields."

Source: Civil Eats, 11/07/2025

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