"While emissions of sulfur hexafluoride (SF6), the world’s most potent greenhouse gas, have fallen sharply in the U.S. in recent decades, actual emissions are significantly higher than the official government estimates, a new study concludes."
"Longstanding research shows the health dangers of gas-burning ranges. Utilities are turning to Julie Goodman, a toxicologist with a firm whose work raises questions about the science."
"When Multnomah County in Oregon convened a recent public hearing on the health hazards posed by pollution from gas stoves, a toxicologist named Julie Goodman was the first to testify.
Nearly two-thirds of the world’s rivers are impeded by dams and we keep building them in our quest for cleaner and greener sources of electricity. But as podcast producer Farha Akhtar learned while producing a recent episode, these monumental structures are having a profound impact on our planet and catastrophic consequences for many Indigenous people.
"The oil and gas industry donated millions of dollars to members of the House in the last election cycle. Now, many of the top recipients are well-positioned to advance its interests."
"Weak U.S. water protection rules and federal oversight has allowed dozens of U.S. oil refineries to dump toxic chemicals and metals into the nation’s waterways, the Environmental Integrity Project (EIP) said in a report released on Thursday."
"In hindsight, it’s clear that something was very wrong in this suburban town at the Jersey Shore, where many people worked at or lived near a chemical company that was flushing toxic waste into waterways and burying it in the ground."
"Pennsylvania’s environmental regulator says, over a five-year period, more than half of conventional oil and gas operators failed to report how much gas they pulled from the ground and whether their equipment is safe."
"Fire departments face liability risks and potentially huge costs and uncertainties as they switch from PFAS-enabled firefighting foam, according to lawyers and groups working with them."
"It's not possible to remove all traces of lead from the food supply, because the heavy metal is found throughout the environment and can be absorbed by plants. So traces are found in the vegetables, fruits and grains that are used to make baby food. But as toxic metal exposure can be harmful to developing brains, the Food and Drug Administration is issuing new guidelines to reduce children's exposure to the lowest level possible."
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