"Industrial Fishing Undermines World’s Greatest Carbon Sink, Experts Warn"
"Damage to oceans is releasing vast amounts of CO2, despite efforts to market fish as a sustainable food."
"Damage to oceans is releasing vast amounts of CO2, despite efforts to market fish as a sustainable food."
"Floods in Bangladesh have destroyed an estimated 1.1 million metric tons of rice, according to data from the agriculture ministry, prompting the country to ramp up imports of the staple grain amid soaring food prices."

What was once benignly dubbed biosolids is more accurately tagged toxic sludge. And some of it may be finding its way into our food. The latest TipSheet reports how that came to be despite (or perhaps because of) Clean Water Act regulation, and how hard it is to calculate the potential harms. Plus, more than a dozen reporting ideas and resources for this highly localizable story.
"The world’s food supply is under threat because so much of what we eat is concentrated in so few countries, and many of those countries are increasingly facing a water shortage. That’s the conclusion of three independent studies published this week.'
"128 “Grazer” made Fat Bear Week history Tuesday night by becoming the first competitor to win the tournament while caring for a cub. Her victory over 32 “Chunk” also felt deeply personal for legions of her online fans; earlier this summer, Grazer’s enormous rival attacked the second of her offspring, who later died of the injuries."
"Gov. Gavin Newsom signed a bipartisan bill Friday making it a crime to farm octopuses for human consumption in California."
"Stubborn drought in Ohio and the shifting weather patterns influenced by climate change appear to be affecting North America’s largest native fruit: the pawpaw."
"House Agriculture Committee Chair Glenn “G.T.” Thompson (R-Pa.) is meeting with congressional leaders on agricultural policy Thursday to try to secure a last-minute deal on passing the farm bill."
"An estimated 189 compounds linked to breast cancer are found in food packaging and tableware, according to a new study."
"Some of the country’s biggest food companies are making a small dent in their greenhouse gas emissions, but most are failing to make substantial and critical reductions, even as consumers and government regulators are pushing harder for them to do so."