"Study Finds Microplastic Contamination In 99% Of Seafood Samples"
"Microplastics contamination is widespread in seafood sampled in a recent study, adding to growing evidence of the dangerous substances’ ubiquity in the nation’s food system, and a growing threat to human health." "The peer-reviewed study detected microplastics in 180 of 182 samples comprising five types of fish and pink shrimp".